Burnaby
On-site
CAD 35,000 - 45,000
Full time
17 days ago
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Job summary
A bustling restaurant in Burnaby is seeking a talented cook who can prepare delicious meals and manage kitchen operations. The ideal candidate will have a high school diploma, experience between 2 to 3 years, and the ability to supervise staff effectively while ensuring food safety standards are met.
Qualifications
- Experience: 2 years to less than 3 years in a cooking role.
- Capable of preparing dishes for customers with food allergies.
- Knowledge of food safety practices and inventory management.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas for safety.
- Maintain inventory and records of food and supplies.
Skills
Meal Preparation
Staff Training
Food Safety
Supervision
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment