cook

Indian Pan Flame; Brooks; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at an established eatery where you will prepare delicious meals and manage kitchen operations. This role involves training staff, ensuring food safety, and creating memorable dining experiences for customers. You will play a key role in supervising kitchen activities, maintaining inventory, and organizing events like buffets and banquets. If you are passionate about cooking and have the skills to lead a team, this opportunity is perfect for you to shine in a dynamic environment.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Organize buffets and manage kitchen operations.

Skills

Cooking Skills

Food Safety Knowledge

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities