cook

Nikko Sushi; Brooks; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a vibrant kitchen team at a renowned sushi restaurant in Brooks, where your culinary skills will shine! As a cook, you'll prepare delicious meals while ensuring food safety and quality. This role involves training and supervising kitchen staff, maintaining inventory, and creating a welcoming atmosphere for customers. If you're passionate about cooking and thrive in a fast-paced environment, this opportunity is perfect for you. Be part of a dynamic team that values initiative, reliability, and teamwork in delivering exceptional dining experiences.

Qualifications

• 1-2 years of experience in cooking and food preparation.
• Ability to handle food allergies and intolerances.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and kitchen handling.
• Supervise kitchen staff and maintain inventory.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Job description

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years

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