cook

NUVO; Brampton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a Cook to prepare and cook meals, manage kitchen operations, and train staff. The ideal candidate will have 1-2 years of experience and a strong understanding of food safety and dietary needs.

Qualifications

• 1-2 years of experience in a cooking role.
• Ability to prepare meals for dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Inspect kitchens and food service areas.

Skills

Meal Preparation

Food Safety

Inventory Management

Job description

• Experience : 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment