Cook

Jack Astor's; Brampton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular dining establishment in Brampton seeks passionate individuals for culinary roles. You'll provide outstanding guest experiences, communicate effectively, and ensure kitchen readiness. Ideal candidates will have a high school diploma (culinary diploma preferred), thrive in a fast-paced environment, and possess strong communication skills. Join us for a fun and rewarding work environment.

Qualifications

• High school diploma or equivalent; culinary diploma is an asset.
• Passion for culinary excellence.
• Availability to work various restaurant hours.
• Previous experience in a high-volume restaurant preferred.

Responsibilities

• Communicate with management regarding daily needs and events.
• Ensure kitchen readiness before the restaurant opens.
• Prepare food items to company standards.
• Inspect food orders for presentation and adherence to recipes.

Skills

Passion for culinary excellence

Excellent verbal and written communication skills

Ability to thrive in a fast-paced environment

Strong organization and time management skills

Education

High school diploma or equivalent

Culinary diploma

Job description

Job Description

At Jack Astor’s, it’s all about personality. We offer a delicious menu and fantastic beverages, but more than that, we own fun. Our teams are more than co-workers—they’re our Peeps. Whatever role we hold in the restaurants, we support each other. Jack Astor’s is about being ourselves and having fun—when we have fun, our guests have fun too.

In your role, you will consistently provide our guests with an outstanding dining experience by adhering to our standards of quality and service. We will prepare and support you for success in your role and provide an environment with high standards and a team with a positive attitude and a winning mindset.

Responsibilities :

• Communicating with management before shifts regarding daily menu needs, special functions, or events for the day
• Ensuring the kitchen is ready for business before the restaurant opens (e.g., sanitizing work areas, stocking supplies, preparing raw ingredients)
• Preparing food items to company standards while accommodating guests' special requests
• Inspecting food orders to ensure proper presentation, portioning, and recipe adherence before serving to guests

Skills & Requirements :

• High school diploma or equivalent; culinary diploma is an asset
• Passion for culinary excellence
• Availability to work various restaurant hours
• Excellent verbal and written communication skills
• Previous experience in a high-volume restaurant preferred
• Ability to thrive in a fast-paced environment
• Strong organization and time management skills

To Apply :

Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our management team to discuss next steps.

For more details, follow us at:

• LinkedIn : SIR Corp
• Twitter : @SIR_careers
• Twitter : @Jack_Astors
• Facebook : @Jackastors
• Instagram : Jack_Astors

We’re Jack Astor’s. Our mission? Great people helping other great people have a blast while enjoying amazing food. We specialize in delicious food and drinks and are a lot like a reverse mullet—party in the front, all business in the back. We take pride in our food, making over 200 recipes in-house every day. Try our fresh guacamole, aged Canadian AAA striploins, or our famous Jack’s Chicken Fingers, made with fresh, never frozen, seasoned chicken tenders, hand-breaded to order. We also offer an impressive selection of craft brews and cocktails. Come hang out and enjoy!