cook

BOSTON PIZZA; Brampton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A well-known restaurant chain in Brampton is seeking a kitchen manager to oversee kitchen operations and staff. The role includes menu planning, staff training, and ensuring food safety standards are met. Ideal candidates will have a secondary school diploma and several years of relevant experience.

Qualifications

• 3 to 5 years of experience in kitchen management.
• Ability to coordinate special events and manage staff.
• Knowledge of food preparation and safety.

Responsibilities

• Co-ordinate special events and determine food portion sizes.
• Prepare and cook complete meals and individual dishes.
• Train staff in food preparation and cooking.

Skills

Hindi

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years
• Hindi

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment