Cook

2582108 Ontario Inc - O / A St. Louis Bar & Grill – Bowmanville; Bowmanville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A casual neighborhood bar & grill in Bowmanville is seeking a full-time cook to prepare and cook complete meals, train staff, and maintain kitchen cleanliness. The ideal candidate should have a minimum of 3 years of cooking experience and be capable of working in a fast-paced environment. The job offers competitive hourly pay and benefits, including accommodations and meals during shifts.

Benefits

Gratuities

Two meals per shift

Accommodation provided at a cost

Qualifications

• Minimum of 3 years of experience as a cook required.
• Driver’s license is a strong asset.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Train staff in preparation and cooking.
• Clean kitchen and work area.
• Drive to other locations for requisition of food if needed.

Skills

Food preparation

Cooking skills

Attention to detail

Team player

Client focus

Education

Completion of secondary education

Post-secondary certificate (if less than 3 years experience)

Job description

Company : 2582108 Ontario Inc – O / A St. Louis Bar & Grill – Bowmanville

Business information : St. Louis Bar & Grill offers great tasting food and fantastic service in a casual, local neighborhood bar & grill setting. St. Louis Bar & Grill first opened its doors in Toronto in 1992. Famous for our ‘Devilishly Good!’ service, signature wings, fries and garlic dill sauce, our local neighborhood restaurants offer exceptionally friendly service in a fun, casual sports bar and grill setting. In 18 plus years of franchising, we’ve expanded to over 70 locations across Canada, with an aggressive national expansion now underway.

Business address : 2941 Taunton Rd., Bowmanville, ON, L1C 7B2

Type of Employment : Full time – Permanent

Estimated Start Date : As soon as possible

Job Description :

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Clean kitchen and work area

May drive to other locations for requisition of food if needed

Requirements :

Education : Completion of secondary education is required.

Experience : A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience, a post-secondary certificate is required.

Having a driver’s license is a strong asset.

• Working Conditions and Physical Capabilities : Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail, Physically demanding, Overtime
• Personal suitability : Team player, Initiative, Client focus, Dependability, Reliability, Flexibility, Organized
• Language : English is required

Salary : $34.07 hourly, 35 – 48 hours per week.

Benefits : Gratuities and two meals per shift. Accommodation provided at a cost.

Important Information : Flexibility in schedule is required. Workers will work either 5 or 6 days per week depending on the business needs. Workers will rotate between the day shift (from 10 : 00 AM to 5 : 00 PM) and the evening shift (from 5 : 00 PM to 1 : 00 AM). We are open 7 days a week, so the schedule will change on a weekly basis. Work on holidays and weekends is required. Overtime will be required depending on the business needs.