cook

EDO JAPAN; Banff; On-site; CAD 30,000 - 45,000; Full time

Job summary

EDO JAPAN seeks a skilled individual for kitchen management, responsible for food preparation, menu planning, and staff training. The ideal candidate will have a high school diploma and 2-3 years of experience in a restaurant. This position offers an opportunity to play a key role in food service operations, ensuring quality and efficiency in a dynamic kitchen environment.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or dishes.
• Train staff in food preparation and handling.
• Maintain inventory and records of food supplies.

Skills

Food Preparation

Staff Training

Inventory Management

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Estimate amount and costs of supplies and food items

Work conditions and physical capabilities