Cook

Gexel Telecom International Inc.; Ayer's Cliff; On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Flexible schedules

Complimentary employee meals

Beautiful lakeside work environment

Supportive culinary team

Career growth opportunities

On-the-job training

Free underground parking

Job summary

Ripplecove Hotel & Spa on Lake Massawippi in Quebec's Eastern Townships is hiring a Cook for its renowned Le Riverain restaurant. Join a talented culinary team in a Four Diamond setting and showcase your skills in a modern kitchen with high-performance equipment.

You will prepare, cook, and plate dishes to established standards, contribute to an exceptional dining experience, and grow within a supportive, lakeside workplace that values quality and career progression.

Qualifications

• Two to three years of professional cooking experience.
• Strong organizational skills and attention to detail.
• Ability to work independently in a fast-paced kitchen.
• Passion for quality cuisine.

Responsibilities

• Set up workstation in preparation for service.
• Prepare, cook, and season dishes according to recipes and standards.
• Ensure every plate meets the restaurant's quality and presentation standards.
• Communicate and coordinate with the Executive Chef and Sous Chef.
• Maintain a clean, organized, and sanitary workstation per food safety standards.

Skills

Self-motivated

Leadership

Independent work

Attention to detail

Fast-paced environment

Job description

About Us

Located on the shores of beautiful Lake Massawippi, Ripplecove Hotel & Spa is the premier resort destination in Quebec's Eastern Townships. Home to the award-winning Le Riverain restaurant, recognized with the prestigious CAA/AAA Four Diamond designation, Ripplecove offers guests an exceptional culinary experience in a breathtaking lakeside setting.

We Are Hiring a Cook!

As a Cook, you will have the opportunity to showcase your culinary skills in our Four Diamond restaurant, Le Riverain. Working alongside an experienced and passionate culinary team, you'll thrive in a modern kitchen equipped with high-performance equipment while contributing to an exceptional dining experience.

Responsibilities

• Set up your workstation in preparation for each service.
• Prepare, cook, and season dishes according to established recipes and standards.
• Ensure every plate meets the restaurant's quality and presentation standards.
• Communicate and coordinate effectively with the Executive Chef and Sous Chef.
• Maintain a clean, organized, and sanitary workstation in accordance with food safety standards.

Qualifications

• Self-motivated with strong organizational skills.
• Leadership qualities and the ability to work independently.
• Two to three years of professional cooking experience.
• Passion for quality cuisine and attention to detail.
• Ability to work efficiently in a fast-paced environment.

What We Offer

• Flexible schedules to fit your availability.
• Complimentary employee meals.
• A beautiful lakeside work environment.
• A talented, supportive, and dynamic culinary team.
• Opportunities for career growth and advancement.
• Comprehensive on-the-job training.
• Free underground parking.
• And much more!

Why Work at Ripplecove Hotel & Spa?

Ripplecove Hotel & Spa is a prestigious CAA/AAA Four Diamond property located on the shores of majestic Lake Massawippi in Quebec's Eastern Townships. Throughout the year, we welcome guests seeking relaxation, unforgettable experiences, and exceptional hospitality in one of the region's most breathtaking settings.

Working at Ripplecove means growing your career in an inspiring environment alongside passionate professionals who share your commitment to excellence. You'll enjoy a supportive team culture, continuous learning opportunities, and the chance to be part of a property recognized for its outstanding service and culinary excellence.

Join our team and discover the Ripplecove experience!