cook

Patna Sweets & Restaurant; Abbotsford; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated individual to join their kitchen team. This role involves preparing delicious meals, planning menus, and ensuring food safety standards are met. You will play a crucial part in managing kitchen inventory and maintaining high-quality food service. If you are passionate about cooking and have a keen eye for detail, this opportunity is perfect for you. Join a vibrant team where your culinary skills will shine and contribute to creating memorable dining experiences for customers.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in food preparation and kitchen management is essential.

Responsibilities

• Determine food portion sizes and costs for menu planning.
• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food supplies.

Skills

Food Preparation

Menu Planning

Inventory Management

Food Safety Knowledge

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Work conditions and physical capabilities