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A leading company in the hospitality construction industry seeks a Project Manager to oversee multiple restaurant builds and renovations across Canada. The role involves managing budgets, project tracking, and collaborating with design teams while ensuring brand integrity. Opportunities for travel and growth within a national organization are included in a competitive compensation package.
Manage multiple new restaurant builds and renovations per year in cities across Canada.
Lead the rollout of new brand standards and upgrades across existing locations.
Build and maintain strong relationships with municipalities, contractors, and suppliers.
Collaborate with the internal design team to ensure value engineering while preserving brand integrity.
Maintain detailed project tracking, budgets, and reports.
Travel as needed during key stages of project planning and construction.
Oversee planning, scheduling, quality control, and on-site problem solving.
Requirements
Post-secondary education in a related field.
3–5 years of project management experience, preferably in food & beverage or retail construction.
Proven success in estimating, budgeting, and contract negotiation.
Skilled in conflict resolution and value engineering.
Proficient in Microsoft Office (Excel, Project, Planner, SharePoint).
Skilled in reading and interpreting full construction drawings and spec packages.
Experienced in financial tracking / reporting for construction projects.
Familiar with permitting processes across various jurisdictions.
General contracting and on-site experience is a strong asset.
Experience with AutoCAD, Revit, and Bluebeam Revu is a plus.
Corporate Culture
Competitive compensation package.
A dynamic, people-first culture.
Monthly Food & Beverage budgets and exclusive discounts.
Growth potential within a national organization.
Opportunities to travel and relocate.
If you’re ready to make your mark in the hospitality construction space and grow with a thriving national brand, we’d love to hear from you.
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