Concession Runner | Part-Time | OVG FH - Enercare Centre

UNAVAILABLE; Toronto; On-site; Part time

Job summary

A leading venue management company is seeking a Concession Runner in Toronto. This role is vital for ensuring timely delivery of food and beverages during events, contributing to excellent customer service and guest satisfaction. The position offers an hourly rate of $17.20-$19.00 CAD, is tip eligible, and includes pension matching for part-time roles. Join a diverse team committed to innovation and inclusivity in the live event industry.

Benefits

Pension matching

Qualifications

• Minimum 1 year food service / hospitality experience.
• Food service certification.

Responsibilities

• Transport food, beverages, and supplies during events.
• Ensure concession stands are stocked throughout the event.
• Maintain cleanliness and organization in work areas.

Skills

Customer Service

Communication

Education

High School diploma or equivalent

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Concession Runner is responsible for supporting concession stands by ensuring timely delivery of food, beverages, and supplies during events. This role plays a key part in maintaining smooth operations, excellent customer service, and overall guest satisfaction.

This role pays an hourly rate of $17.20-$19.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching.

This position will remain open until August 15, 2025.

Responsibilities

• Transport food, beverages, and supplies between the kitchen, storage areas, and concession stands.

• Ensure concession stands remain stocked and replenished throughout the event.

• Assist with basic food prep or setup as needed.

• Maintain cleanliness and organization in work and storage areas.

• Communicate effectively with concession staff and supervisors to fulfill needs quickly.

• Follow all safety, sanitation, and food handling procedures.

• may be required to lift tables, chairs etc.

Qualifications

• High School diploma or equivalent.
• Minimum 1 year food service / hospitality experience; similar venue experience a plus.
• Food service certification.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.