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Concession Runner | Part-Time | OVG FH - Enercare Centre

Oak View Group

Toronto

On-site

CAD 30,000 - 60,000

Part time

3 days ago
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Job summary

Join a leading company in venue management as a Concession Runner at the Enercare Centre. In this part-time role, you will ensure smooth operations by transporting food and supplies, maintaining cleanliness, and assisting with food preparation. Ideal candidates have a high school diploma and experience in food service or hospitality.

Benefits

Pension matching for part-time roles

Qualifications

  • At least 1 year of food service or hospitality experience; venue experience a plus.
  • Food service certification required.

Responsibilities

  • Transport food, beverages, and supplies between kitchen, storage, and stands.
  • Keep concession stands stocked and replenished.
  • Assist with basic food prep or setup.

Skills

Communication
Teamwork
Time Management

Education

High School diploma or equivalent

Tools

Food service certification

Job description

Concession Runner | Part-Time | OVG FH - Enercare Centre

Join us as a Concession Runner at Oak View Group, a global leader in venue development, management, and hospitality services for live events. This role involves supporting concession stands by ensuring the timely delivery of food, beverages, and supplies during events, playing a vital role in maintaining smooth operations and guest satisfaction.

Position Details
  • Hourly rate of $17.20-$19.00 CAD, tip eligible
  • Benefits include pension matching for part-time roles
  • Position open until August 15, 2025
Responsibilities
  1. Transport food, beverages, and supplies between kitchen, storage, and stands
  2. Keep concession stands stocked and replenished
  3. Assist with basic food prep or setup
  4. Maintain cleanliness and organization
  5. Communicate effectively with staff and supervisors
  6. Follow safety, sanitation, and food handling procedures
  7. May be required to lift tables, chairs, etc.
Qualifications
  • High School diploma or equivalent
  • At least 1 year of food service or hospitality experience; venue experience a plus
  • Food service certification
Additional Information

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunity and do not discriminate based on protected classes.

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