Concession Line Cook | Full-Time | Rogers Stadium

UNAVAILABLE; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a premier venue, where you can join a dynamic team as a Concession Line Cook. In this fast-paced role, you will prepare high-quality food items while ensuring guest satisfaction through excellent service. This seasonal position offers a fun work environment and the chance to work at a renowned outdoor stadium during a vibrant concert season. With a focus on teamwork and quality, you'll play a vital role in delivering an exceptional experience for all guests. If you thrive in a lively atmosphere and have a passion for food, this role is perfect for you!

Benefits

Pension Matching

Qualifications

• Ability to communicate effectively in a fast-paced environment.
• Experience as a cook in a fast food environment is essential.

Responsibilities

• Prepare and package food items to order in a timely manner.
• Maintain cleanliness and sanitation in work areas and equipment.

Skills

Teamwork

Communication

Food Quality Standards

Portion Control

Sanitation Standards

Education

Food Handling Certificate

Tools

Grills

Deep-fat Fryers

Ovens

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Concession Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.

This role will pay an hourly wage of $25.00 CAD.

This is a seasonal role from approximately June 1st 2025- October 15th 2025.

Benefits for Part-Time roles: Pension Matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Welcome to Rogers Stadium, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from June to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment.

Responsibilities

1. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
2. Receives verbal orders from the front counter staff for food product requirements for guest orders.
3. Responsible for maintaining quality and production standards on all menu items.
4. Food must be fresh and of high quality when served to the guests.
5. Responsible for portion control and serving temperatures of all products served in the concession stand.
6. Responsible for cleaning, stocking and restocking of workstations and displays.
7. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
8. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
9. The Concession Line Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
10. Maintains sanitation, health and safety standards in work areas.
11. Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

1. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
2. Ability to speak, read and write in English.
3. Ability to work well in a team-oriented, fast-paced, event-driven environment.
4. Possess valid food handling certificate if required by state and federal regulations.
5. Experience working as a cook in a fast food environment is required.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.