Concession Line Cook | Full-Time | Rogers Stadium

Oak View Group; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is seeking a Concession Line Cook to join their dynamic team. This seasonal role offers the opportunity to work in a fast-paced environment, preparing high-quality food for guests at live events. The ideal candidate will have a passion for cooking, excellent communication skills, and the ability to thrive in a team-oriented atmosphere. With a focus on quality and guest satisfaction, this position plays a crucial role in delivering exceptional service. Join a diverse and inclusive team that values innovation and excellence in the live entertainment industry.

Benefits

Pension Matching

Qualifications

• Experience in a fast-paced cooking environment is essential.
• Must possess a valid food handling certificate as per regulations.

Responsibilities

• Prepare and package food items while ensuring high quality.
• Maintain cleanliness and sanitation in the work area.
• Operate large-volume cooking equipment efficiently.

Skills

Communication Skills

Teamwork

Food Handling

Cooking Skills

Time Management

Education

Food Handling Certificate

Tools

Grills

Deep-fat Fryers

Ovens

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

The Concession Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.

This role will pay an hourly wage of $25.00 CAD.

This is a seasonal role from approximately June 1st 2025 - October 15th 2025.

Benefits for Part-Time roles: Pension Matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items.
• Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• The Concession Line Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• Experience working as a cook in a fast food environment is required.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.