Compassionate Dining Attendant – Senior Living

Verve Senior Living; Richmond Hill; On-site; CAD 32,000 - 42,000; Full time

Job summary

Verve Senior Living is seeking a Dining Services Attendant to enrich residents' dining experiences. Under the direction of the Dining Services Manager, you will serve meals, maintain dietary compliance, and support kitchen operations in a team-oriented environment.

The role requires attention to food safety, ability to work in a fast-paced setting, and collaboration with residents and staff to ensure a positive dining experience.

Qualifications

• Minimum of grade 12 education required.
• Minimum 2 years’ experience in a similar serving position preferred.
• An understanding of food service and preparation is essential.
• Must have a valid regional safe food handler’s certificate.
• Must have a valid alcohol serving certificate.
• Dependable, responsible and able to work well with others in a team environment.
• Capable of working in a fast-paced environment.

Responsibilities

• Serves meals in the dining room to residents and guests.
• Maintains cleanliness of dining area and equipment.
• Ensures dietary restrictions are followed and meets residents’ preferences.
• Sets dining room tables and clears the dining room after meals.
• Washes dishes and cleans kitchen equipment.
• Records temperatures and labels food samples per regulations.
• Uses POS system for meals.
• Receives and stores food supplies.
• Assists cook with food prep and plating.
• Complies with infection control and safety protocols.
• Communicates with residents and staff effectively.
• Performs other duties as assigned by Dining Services Manager.

Skills

Food service knowledge

Team player

Fast-paced environment

Education

Grade 12 education

2 years’ experience in a similar serving position

Safe food handler certificate

Alcohol serving certificate

Job description

Verve Senior Living is seeking a Dining Services Attendant to enrich residents' dining experiences. Under the direction of the Dining Services Manager, you will serve meals, maintain dietary compliance, and support kitchen operations in a team-oriented environment.

The role requires attention to food safety, ability to work in a fast-paced setting, and collaboration with residents and staff to ensure a positive dining experience.