Commissary Production Team Lead

Impact Kitchen; Toronto; On-site; CAD 100,000 - 125,000; Full time

Job summary

Ein etabliertes Unternehmen im Bereich gesunde Ernährung sucht einen engagierten Commissary Production Team Lead, der hohe kulinarische Standards sicherstellt und köstliche Gerichte für die Gäste zubereitet. In dieser dynamischen Rolle arbeiten Sie an verschiedenen Stationen in der Küche, halten die Lebensmittelsicherheit ein und unterstützen das Team bei der Aufrechterhaltung eines sauberen und effizienten Arbeitsumfelds. Wenn Sie eine Leidenschaft für gesunde Ernährung haben und in einem schnelllebigen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Substantial discount on products

Qualifications

• Mindestens 1 Jahr Erfahrung in der Küche mit grundlegenden Koch- und Reinigungsfähigkeiten.
• Kenntnisse über Lebensmittelsicherheit und öffentliche Gesundheitspraktiken.

Responsibilities

• Vorbereitung und Ausführung von Menüelementen gemäß detaillierten Rezepten.
• Betrieb und Wartung von Geschirrspül- und Reinigungsbereichen.

Skills

Küchenerfahrung

Lebensmittelsicherheit

Effizientes Arbeiten

Organisationsfähigkeiten

Kommunikationsfähigkeiten

Teamarbeit

Körperliche Fitness

Education

Lebensmittelhändler-Zertifizierung (bevorzugt)

Job description

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. Founded in 2015 by Josh Broun and Frank Toskan, Impact Kitchen operates five restaurants in Toronto and partners with major sports teams and athletes through catering and culinary programs.

We are seeking enthusiastic, passionate, service-oriented team members who are interested in health and wellness, providing wholesome food, and growing with a dynamic team.

Position: Commissary Production Team Lead

The Commissary Production Team Lead (CPTL) ensures high culinary standards, creating consistent, delicious dishes for dine-in and take-out, supporting back-of-house operations, and collaborating with team members. This role involves working at hot and cold kitchen stations, maintaining food safety, sanitation, and freshness. Candidates should be physically fit, efficient, flexible, and excellent at time management in a fast-paced environment.

Compensation

Earn $21.00/hour plus a substantial discount on Impact Kitchen products.

Core Responsibilities

1. Prepare, produce, and execute menu items following detailed recipes and standards.
2. Operate and maintain dishwashing and cleaning areas.
3. Perform custodial duties as needed.
4. Manage deliveries and storage, ensuring FIFO rotation.
5. Maintain sanitation and cleanliness of kitchen equipment and spaces.
6. Adhere to food safety and workplace safety guidelines.

Skills & Requirements

1. At least 1 year of kitchen experience with basic cooking and cleaning skills.
2. Knowledge of food safety and public health practices.
3. Ability to work efficiently in a fast-paced environment.
4. Strong organizational and multitasking skills.
5. Effective communication and teamwork skills.
6. Ability to stand for extended periods and lift up to 50 lbs.
7. Work permit required; Food Handlers Certification preferred.
8. Availability to work days, evenings, and weekends (Monday to Sunday, 9 am to 5 pm).

Additional Information

Impact Kitchen values diversity and inclusivity. We encourage applications from all community members and support accommodations for applicants with disabilities. This position is an immediate vacancy, and we seek qualified candidates to join our team promptly.