Commis Chef (FT)- Gordon Ramsay Steak - River Rock Casino Resort

Lahal Management LP; Richmond; On-site; CAD 23,000 - 33,000; Full time

Job summary

Gordon Ramsay Steak in Richmond, BC is seeking a Commis Chef to join a high‑performing kitchen. You will execute menu items, prep mise en place, and maintain cleanliness while supporting inventory control and team communication.

Experience of at least 1 year, Food Safe certification, and the ability to work a flexible schedule including evenings and weekends are required. This role offers growth in a renowned culinary brand with mentorship and fast-paced service.

Qualifications

• Minimum 1 year culinary experience required.
• Culinary education is an asset.
• Must be available to work a flexible schedule including evenings, weekends and holidays up to 40 hours per week.
• Food Safe Certification required.
• Ability to clear a criminal record check.

Responsibilities

• Menu execution with precision following standardized recipes.
• Mise en place for high-volume service and plating guides.
• Maintain cleanliness per health and safety standards.
• Receive, label, store and rotate stock using FIFO.
• Coordinate with culinary leadership and FOH teams for smooth service.
• Contribute to a guest-focused dining experience with consistency.
• Uphold licensing, health and safety regulations.
• Participate in meetings, training and skill-building.
• Perform additional duties to support kitchen operations.

Skills

Culinary experience (1 year)

Flexible schedule

Criminal record check clearance

Education

Food Safe Certification

Culinary education asset

Job description

Full Time Front Line Richmond, BC, CA

24 days ago Requisition ID: 1136

Salary Range: $20.51 To $20.51 Hourly

Step into a kitchen where excellence is the standard and growth is part of the journey. At Gordon Ramsay Steak, our culinary team is driven by precision, passion, and the pursuit of unforgettable dining experiences. As a Commis Chef, you’ll work alongside seasoned professionals who take pride in mentorship, craftsmanship, and elevating every plate that leaves the pass.

This is an opportunity to sharpen your skills in a fast‑paced, high‑performance environment while contributing to one of the most recognized culinary brands in the world. If you’re eager to learn, committed to quality, and excited to be part of a team that thrives on collaboration and creativity, we’d love to meet you.

Key Accountabilities

• Menu execution — Prepares, pre‑cooks, cooks, and presents menu items with consistency and precision, following Chef Ramsay’s standardized recipes and plating guides.
• Mise en place mastery — Prepares mise en place for high‑volume service, including garnishes, sauces, proteins, vegetables, and station setup.
• Kitchen cleanliness — Cleans and maintains equipment, tools, and work areas in accordance with health, safety, and sanitation standards.
• Inventory handling — Receives, labels, dates, stores, and rotates stock using FIFO procedures to maintain freshness and minimize waste.
• Team communication — Liaises effectively with culinary leadership, front‑of‑house teams, and support departments to ensure smooth service.
• Guest‑focused mindset — Contributes to an exceptional dining experience through accuracy, consistency, and pride in every dish.
• Brand standards — Upholds all licensing, health and safety, and operational regulations.
• Continuous improvement — Participates in culinary meetings, training, and skill‑building opportunities.
• Other duties — Performs additional tasks as assigned to support kitchen operations.

Education and Qualifications

• Minimum 1 year culinary experience
• Culinary education an asset
• Must be available to work a flexible schedule including evenings, weekends and holidays up to 40 hours per week
• Food Safe Certification
• Ability to successfully clear a criminal record check

Probationary starting rate: $20.51

Work Environment Considerations

Standing for long periods of time and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.