Coffee Bar Attendant/Barista

Easton's Group of Hotels; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a full-time food service assistant for its employee cafeteria. In this entry-level role, you will be responsible for food preparation, transport, and maintaining sanitation standards. If you have an eye for detail and a friendly approach, you’re encouraged to apply.

Qualifications

• Basic skills in reading, writing, and math; experience in food preparation preferred.
• Ability to carry/lift items up to 50 pounds.

Responsibilities

• Prepare and transport food items; maintain cleanliness in cafeteria.
• Greet and serve meals to employees following established procedures.

Skills

Attention to detail

Friendly and hospitality focused

Education

Basic reading, writing and math skills

Prior food preparation experience

Job description

3 days ago Be among the first 25 applicants

Easton's Group of Hotels provided pay range

This range is provided by Easton's Group of Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$19.57/hr - CA$20.16/hr

Job Overview

Assist with preparation, transport, and service of food and beverage items in the employee cafeteria ensuring a high level of quality and consistency. Maintain sanitation and cleanliness standards in the cafeteria and food prep areas that meet the state and local Health Board inspection and hotel requirements.

Duties and Responsibilities

• Prepare cold & hot food and batch items including sandwiches, salads, cold drinks and desserts; follow food preparation and usage instructions to minimize waste.
• Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, etc. Replenish stations as needed throughout shift.
• Perform associated opening, closing and prep work duties.
• Ensure adequate supply of trays, plates, utensils, napkins, condiments, and other cafeteria supplies to serve all hotel employees.
• Wipe down chairs and tables; sweep or mop floors; bus tables; empty trash containers; clean cafeteria equipment such as coffee makers, microwaves and steam tables; and ensure general cleanliness of cafeteria on a regular basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management.
• Greet and serve meals to employees based on established procedures.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
  
  

Qualifications And Requirements

Basic reading, writing and math skills, and some prior food preparation experience preferred.

Friendly and hospitality focused

• Attention to detail
  
  

This Job Requires Ability To Perform The Following

Carrying or lifting items weighing up to 50 pounds

• Standing up and moving about the kitchen and cafeteria
• Handling food, objects, products and utensils
• Bending, stooping, kneeling

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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