Co-op Place Hospitality Worker Open House

Medicine Hat, AB; Medicine Hat; Hybrid; Full time

Job description

The City of Medicine Hat is hiring Hospitality Workers I and II to support food and beverage service at our premier venues. These casual, event-based opportunities are open to individuals from all walks of life who bring a positive attitude, reliability, and a passion for creating great guest experiences. Discover a casual work opportunity that fits your schedule while being part of exciting community events like concerts, hockey games, and local gatherings.

Review our candidate guide for information on:

• Compensation
• Uniform guidelines
• Work Schedules
• Training
• And more...

Hospitality workers fill a wide range of roles across the venue. Whether you enjoy connecting with guests on the front line or prefer supporting behind the scenes—working on the floor or behind the counter—there’s something for everyone at Co-op Place.

Hospitality Worker I

As a Hospitality Worker I, you'll help serve food and non-alcoholic drinks, assist with concessions and premium seating areas, and help ensure everything runs smoothly from setup to clean-up. This is an ideal entry-level opportunity for those who enjoy variety and teamwork.

Hospitality Worker II

As a Hospitality Worker II, you'll serve alcohol, handle cash transactions, and provide mentorship to Hospitality Worker I team members. Your professionalism and customer service sets the tone for every guest interaction.

Concession Cashier

• Process guest orders and cash/credit transactions; serve food and alcohol according to AGLC regulations. (Hospitality Worker II)
• Assist servers in VIP areas like Suites, Loges, and VIP sections; deliver food and soft drinks to guests. (Hospitality Worker I and II)
• Deliver alcohol, food, and drinks to premium guests (Suites, Loges, VIP areas) and cash handling. (Hospitality Worker II)
• Prepare, cook, and plate food items according to AHS food handling standards and event demands. (Hospitality Worker I and II)
• Transfer products from storage to service areas, assist with restocking and setup, and ensure accurate inventory. (Hospitality Worker I and II)
• Serve food and non-alcoholic drinks to guests, assist with setup and restocking, and maintain a clean work area. (Hospitality Worker I and II)

Popcorn/Candy Operator

• Prep, make, and distribute popcorn and cotton candy for events, while keeping machines and areas clean and stocked. (Hospitality Worker I)
• Serve alcoholic beverages while managing setup, stocking, and cash handling. (Hospitality Worker II)

Curious where this job can take you?

From making popcorn to mastering the kitchen, discover how one young employee built confidence, skills, and a passion for hospitality at Co-op Place.