Clinical Dietitian (Casual)

Villa Cathay Care Home; Vancouver; On-site; CAD 80,000 - 100,000; Part time

Job summary

Villa Cathay Care Home seeks a Clinical Dietitian to join their compassionate team. The role involves conducting nutrition assessments, developing tailored care plans, and ensuring the highest standards of nutrition care for residents. Ideal candidates will have a Bachelor's degree in Dietetics, clinical experience, and a commitment to person-centered care. Join a community-focused organization dedicated to enhancing the quality of life for seniors.

Qualifications

• Registered with the College of Health and Care Professionals of BC.
• Minimum 2 years of clinical experience in long-term care.
• Professional liability insurance coverage required.

Responsibilities

• Conduct comprehensive nutrition assessments and develop care plans.
• Monitor and adjust nutritional interventions, collaborating with health professionals.
• Document all services and assessments in electronic health records.

Skills

Personal-centered care

Strong organizational skills

Excellent communication skills

Effective team collaboration

Detail-oriented

Education

Bachelor’s degree in Dietetics and Nutrition

Food Safe Certificate Level 1

Job description

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Villa Cathay Care Home is a culturally focused non-profit senior care home in Vancouver’s Strathcona neighborhood. Since 1978, we’ve provided high-quality care in a warm, community-focused environment, primarily serving seniors from the Chinese Community. Guided by person-centered care principles, we strive to enhance the quality of life for our residents and their families.

What you’ll do

The Clinical Dietitian applies independent clinical judgment and evidence-based practices to assess residents’ nutritional needs and develop care plans. As a key member of the interdisciplinary team, the Dietitian ensures resident-centered, safe, and quality nutrition care while working within professional standards and organizational policies.

Key duties and responsibilities

·Conduct comprehensive nutrition assessments by gathering data from residents, families, medical records, diagnostics, and psychosocial factors.

·Develop and implement individualized nutrition care plans for all residents.

·Monitor, evaluate, and adjust nutritional interventions as needed; refer to other health professionals when appropriate.

·Review and approve cycle menus and conduct nutrition-related audits.

·Collaborate with interdisciplinary teams, leadership, and external partners to support person-centered care.

·Participate in clinical rounds, care conferences, discharge planning, and quality improvement initiatives.

·Document all services and assessments in electronic health records, ensuring accurate and timely entries.

·Provide nutrition counseling and education to residents and/or their substitute decision-makers.

·Lead and support resident/family education and staff training sessions.

·All staff are expected to support a culture of safety and preparedness by following VCCH’s policies and procedures related to resident safety and quality of care

·Participating in required safety training, emergency preparedness activities, and scheduled drills as part of their role.

·Perform other related duties as required

What you bring

Education, Training and Experience

·Bachelor’s degree in Dietetics and Nutrition from an accredited university.

·Registered with the College of Health and Care Professionals of BC; authorized to practice Restricted Activity (a).

·Minimum 2 years of clinical experience in long-term care.

·Food Safe Certificate Level 1

·Professional liability insurance coverage required.

Knowledge, Skills, Abilities and Attributes

·Strong advocate of person-centered care with ability to build therapeutic relationships.

·Demonstrated respect for resident dignity, individuality, and cultural needs.

·Skilled in planning and implementing care plans aligned with resident and family goals.

·Strong organizational and multitasking skills.

·Excellent communication skills—both verbal and written.

·Effective team collaboration with interdisciplinary teams and leadership.

·Capable of working both independently and as part of a team.

·Proactive leadership and alignment with organizational goals.

·Proficient in using clinical software and equipment.

·Detail-oriented and ethical in all aspects of care and documentation.

$42.76 – $48.58/hour

Successful applicants may be required to complete a Criminal Records Review Check.

We appreciate and thank you all applications in advance for their interest, however, only those candidates selected for an interview will be contacted.

How to Apply

To apply, or for any inquiries, please email us at: [e-mail] and put “Clinical Dietitian (Casual)” in the email subject line.

Seniority level

• Seniority level

  Entry level

Employment type

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Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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