Clinical Dietitian

Vancouver Island Health Authority; Victoria; On-site; CAD 60,000 - 80,000; Part time

Job summary

An established health authority is seeking a dedicated Dietitian to join their team at Victoria General Hospital. In this pivotal role, you will be responsible for planning and implementing medical nutritional therapy for patients, ensuring their dietary needs are met with compassion and expertise. You'll work closely with patients, families, and a multidisciplinary medical team to provide tailored nutritional guidance and support. This is a fantastic opportunity to make a difference in the health and well-being of the community while working in a collaborative environment that values patient and staff safety. If you are passionate about nutrition and patient care, this role is perfect for you.

Qualifications

• Bachelor's degree in dietetics/nutrition and accredited internship required.
• Current licensure as a Dietitian in BC is essential.

Responsibilities

• Plan and evaluate medical nutritional therapy for patients.
• Counsel patients on nutritional requirements and food preparation.

Skills

Effective Communication

Coordination Skills

Organizational Skills

Computer Proficiency

Education

Bachelor's degree in Dietetics/Nutrition

Accredited Dietetic Internship

Current Dietitian Licensure

Tools

Nutritional Software Applications

Job description

Victoria General Hospital - Victoria, BC V8Z 6R5 CA (Primary)

Work Area (FBA Only): Multi-Site

Travel Requirement: Travel between multiple sites may be required

Shift Start Time/End Time: 0800/1600

Days Off: As required

Vacancy Type: Casual

Salary Range (Hourly Rate): $40.75 - $50.87

Planned Start Date: Dec. 2 2024

Job Description:

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reports to Coordinator, Nutrition Services; plans, implements, and evaluates medical nutritional therapy for hospital-based and/or facility-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation.

QUALIFICATIONS:

Education, Training And Experience

Bachelor's degree from a recognized university with a major in dietetics/nutrition or equivalent. Completion of an accredited dietetic internship program. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership with the Dietitians of Canada (DC). Experience as a practicing Dietitian preferred. Evidence of ongoing professional development.

Skills And Abilities

• Ability to establish and maintain effective work relationships with patients and their families, members of the medical team, departmental employees and representatives of community agencies.
• Ability to coordinate activities and liaison with medical and nursing staff, patients and the food service department and/or support agencies.
• Ability to organize workload, set priorities and work with minimal supervision.
• Ability to effectively use computers and software applications.