Clinical Dietitian

Island Health; Port Alberni; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in health services is seeking a Clinical Dietitian to join their multidisciplinary team. This role emphasizes patient safety and quality care, requiring the integration of food and clinical nutrition management. The ideal candidate will possess a Bachelor's degree in Food and Nutrition, along with a Dietetic Internship, and have at least one year of practical experience. You will work independently and collaboratively to ensure optimal patient care, making a significant impact on health outcomes. If you are passionate about nutrition and patient care, this is a fantastic opportunity to advance your career in a supportive environment.

Qualifications

• Bachelor's degree in Food and Nutrition from an accredited program.
• One year of experience as a practicing Dietitian.

Responsibilities

• Support patient-focused care in rehabilitation environments.
• Coordinate and apply food and clinical nutrition management.

Skills

Organizational Skills

Effective Communication

Independence

Team Collaboration

Public Relations

Keyboarding

Education

Bachelor in Food and Nutrition

Dietetic Internship

Tools

Computer

Job description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Working without general supervision in an acute rehabilitation care environment and as a member of the multidisciplinary health care team, the Clinical Dietitian is responsible for supporting patient focused care by integrating, translating, coordinating, promoting and applying food and clinical nutrition management in accordance with established policies and procedures, professional regulations and Standards of Practice.

QUALIFICATIONS:

Education, Training And Experience

Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership in the Dietitians of Canada. One (1) year experience as a practicing Dietitian.

Skills And Abilities

1. Organize and prioritize work.
2. Work independently without general supervision.
3. Communicate effectively, both verbally and in writing.
4. Work independently and as part of the multidisciplinary health care team.
5. Deal effectively with others.
6. Foster and promote good public relations.
7. Keyboard.
8. Operate related equipment, such as a computer.
9. Physically carry out the duties of the position.