Clinical Dietitian

Vancouver Island Health Authority; Duncan; On-site; CAD 60,000 - 74,000; Part time

Job summary

Island Health (Vancouver Island Health Authority) in Duncan, BC, is seeking a Clinical Dietitian to support patient-focused care in an acute care setting as part of a multidisciplinary team.

The 0.84 FTE, temporary assignment runs from Jul 20, 2026 to Sep 29, 2026; duties include applying food and clinical nutrition management in line with policies and Standards of Practice, with travel between multiple sites as needed.

Qualifications

• Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program.
• Completion of a Dietitians of Canada accredited clinical/general dietetic internship.
• Current licensure in a practising category with the College of Health and Care Professionals of BC as a Dietitian.

Responsibilities

• Support patient-focused care by integrating, translating, coordinating, promoting and applying nutrition management.
• Work within the multidisciplinary health care team in acute care.
• Follow established policies, procedures and standards of practice.

Skills

Organize and prioritize work

Communicate effectively

Work in interdisciplinary team

Deal effectively with others

Public relations

Keyboard

Operate computer equipment

Physical stamina

Education

Bachelor degree in Food and Nutrition

Dietitians of Canada accredited clinical internship

BC Dietitian licensure (practising)

Job description

Work Area (FBA Only)

Multi-Site

Yes

Travel Requirement

Travel between multiple sites may be required

Shift Start Time/End Time

0800-1600

Days Off

Vacancy Type

Temp PT

Salary Range (Hourly Rate)

$43.23 - $53.96

Paid FTE

0.84

Worked BI-WEEKLY HOURS

60.00

Planned Start Date

Jul. 20 2026

Approximate End Date (For Temporary Assignments ONLY)

Sep. 29 2026

Pending Return of Incumbent

Yes

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Required for Professional Registration

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Working in an acute care environment and as a member of the multidisciplinary health care team, the Clinical Dietitian is responsible for supporting patient focused care by integrating, translating, coordinating, promoting and applying food and clinical nutrition management in accordance with established policies and procedures, professional regulations and Standards of Practice.

QUALIFICATIONS:

Education, Training And Experience

Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership in the Dietitians of Canada. Experience as a practicing Dietitian preferred.

Skills And Abilities

• Organize and prioritize work.
• Communicate effectively, both verbally and in writing.
• Work independently and as part of the multidisciplinary health care team.
• Deal effectively with others.
• Foster and promote good public relations.
• Keyboard.
• Operate related equipment, such as a computer.
• Physical ability to carry out the duties of the position.

Positions under 4 months are not eligible for benefits for new or casual employees. Position covers outpatients and Cowichan Lodge.