clerk, meat counter

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Air conditioned

Work setting

• Department store
• Supermarket/grocery store

Responsibilities Tasks

• Provide customer service
• Assist in display of merchandise
• Maintain sales records for inventory control
• Prepare merchandise for purchase, rental or lease
• Wrap and package prepared meats
• Sell meats to customers
• Remove bones from meat
• Price meat products
• Prepare special displays of meats, poultry and fish products
• Prepare special orders
• Grind meats
• Cut poultry into parts
• Cut, trim and prepare standard cuts of meat
• Cut carcasses, sides and quarters
• Clean meats to prepare for processing or cutting

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Bending, crouching, kneeling
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Ability to distinguish between colours
• Standing for extended periods
• Sitting
• Combination of sitting, standing, walking

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Adaptability
• Analytical
• Collaborative
• Creativity
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Excellent oral communication
• Accurate
• Client focus
• Excellent written communication
• Initiative
• Judgement
• Ability to multitask
• Punctuality
• Maturity
• Resourcefulness
• Honesty