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Clerk Department 2nd Meat-FT

Jace Holdings Ltd.

Middle Ohio

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated individual to join their team in the Meat Department. This role involves providing exceptional customer service, supervising staff, and ensuring the highest standards of meat preparation and sanitation. With a strong commitment to employee development and a culture of coaching, this opportunity offers a chance to grow within a family-oriented company that values its employees and the communities they serve. If you are passionate about food and customer service, this position could be the perfect fit for you.

Qualifications

  • Minimum of 12 months of experience in a similar role.
  • Ability to work independently in a fast-paced environment.

Responsibilities

  • Provide customer service to meet customer needs.
  • Supervise meat personnel in the absence of the Meat Manager.
  • Maintain sanitation standards and implement company policies.

Skills

Customer Service
Communication Skills
Multi-tasking
Independence

Education

High School Diploma

Job description

Our family of 134,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better – great experiences, families, communities, and our employees. We are a family nurturing families.

A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1500 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawton’s Drug Stores or another of our great banners but we are all one extended family.

All career opportunities will be open a minimum of 5 business days from the date of posting.

Job Description
  • Provide customer service to meet customer needs
  • Supervise meat personnel in the absence of the Meat Manager
  • Promote an employee culture of coaching and development
  • Complete customer meat orders
  • Receive meat orders
  • Perform daily meat preparation
  • Merchandise the Meat Department
  • Implement SMART retailing (Atlantic)
  • Maintain sanitation standards
  • Adhere to and implement all applicable company standards
Job Requirements
  • Ability to work independently in a fast paced environment
  • Above average oral and written communication skills
  • Good work ethic and ability to multi task
  • High School Diploma
  • Minimum of 12 months of experience

Sobeys is committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

While all responses are appreciated only those being considered for interviews will be acknowledged.

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