Clerk Deli

Deli Clerk

Overview

The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate, and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs, and actively contribute to an environment of employee and customer engagement.

Job Description

1. Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
2. Provide customer service to meet customer needs
3. Keep work area clean and presentable
4. Process customer deli orders
5. Perform program execution and merchandising of product
6. Handle and prepare deli products
7. Increase store sales by actively promoting products
8. Participate in the training of junior staff
9. Order and receive stock in accordance with company inventory control procedures as required
10. Process department shrink
11. Maintain a clean and safe working environment as per Company requirements
12. Other duties as required

Job Requirements

1. Ability to work independently in a fast-paced environment