Cirque Sous Chef (Summer)

Resorts of the Canadian Rockies; Fernie; On-site; CAD 45,000 - 65,000; Full time

Job summary

Les Resorts of the Canadian Rockies sont à la recherche d'un Sous Chef pour le restaurant Cirque à Lizard Creek Lodge. Ce rôle exige une expérience antérieure en cuisine, la capacité de travailler sous pression et une attitude positive. En tant que manager pendant les heures de travail, le candidat idéal doit garantir la qualité du service et une ambiance conviviale pour les clients et le personnel.

Benefits

Compensation compétitive

Avantages en milieu de travail

Qualifications

• Expérience de Sous Chef requise.
• Certificat de formation de cuisinier (atout).
• Certificat de sécurité alimentaire (atout, peut être obtenu à l'embauche).

Responsibilities

• Assurer une atmosphère sûre et amicale.
• Planifier et diriger la préparation des aliments.
• Superviser et former le personnel de cuisine.

Skills

Teamwork

Fast-paced environment adaptability

Positive attitude

Education

Cook training certification

Food safe certification

Job description

Join to apply for the Cirque Sous Chef (Summer) role at Resorts of the Canadian Rockies.

Resorts of the Canadian Rockies Inc. is looking to fill the position of Sous Chef at Cirque Restaurant, Lizard Creek Lodge, Fernie Alpine Resort. Reporting to the Head Chef or manager on duty, the ideal candidate will have previous experience, a positive attitude, be teamwork-oriented, and enjoy working in a fast-paced environment. Come join our Food & Beverage team and Experience the Ultimate.

You Will

• Ensure a safe, comfortable, and friendly atmosphere for guests and staff
• Assist guests at every opportunity
• Plan and direct food preparation according to resort F&B specifications
• Follow kitchen systems & principles
• Promote a safe, sanitized work environment, ensuring high standards of cleanliness, safety, and food storage management
• Keep the kitchen running smoothly, managing challenges quickly and efficiently
• Supervise, coach, mentor, and lead kitchen staff during working hours
• Be flexible, versatile, and thrive in a fast-paced environment
• Ensure the highest level of service and guest experience
• Provide continuous teamwork with teammates and managers
• Adhere to RCR Policy, Employee Handbook, and Safety Management Program

You Have

• Previous Sous Chef experience (required)
• Cook training certification (asset)
• Food safe certification (asset, may be obtained upon hire)
• A positive attitude

RCR offers industry-competitive compensation and benefits in a great working environment. We are an equal-opportunity employer and look forward to hearing from all qualified applicants. Only those selected for an interview will be contacted.

Additional Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing