Chef – SYMPOSIUM CAFE RESTAURANT

SYMPOSIUM CAFE RESTAURANT; Hamilton; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to lead culinary operations in a fast-paced environment. This role involves supervising kitchen staff, ensuring food quality, and managing food preparation activities across multiple locations. The ideal candidate will have a strong background in cooking and staff training, with the ability to thrive under pressure. Join a dynamic team where your culinary expertise can shine and contribute to creating memorable dining experiences for guests. If you're passionate about food and leadership, this is the perfect opportunity for you!

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Supervise and instruct kitchen staff in food preparation and cooking.
• Plan and direct food preparation activities across multiple restaurants.
• Recruit and train kitchen staff to ensure high food quality.

Skills

Supervision

Food Preparation

Staff Training

Cooking Skills

Time Management

Education

Secondary (high) school graduation certificate

Job description

Job Details

Location: Ancaster, ON L9G 3K9

Workplace Information: On site

Salary: $35.00 to $40.00 hourly (To be negotiated) / 35.00 to 44.00 hours per Week

Terms of Employment: Permanent employment, Full time

Starts: As soon as possible

Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On Site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

1. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
2. Instruct cooks in preparation, cooking, garnishing and presentation of food
3. Supervise cooks and other kitchen staff
4. Prepare and cook meals or specialty foods
5. Requisition food and kitchen supplies
6. Arrange for equipment purchases and repairs
7. Plan and direct food preparation and cooking activities of several restaurants
8. Prepare dishes for customers with food allergies or intolerances
9. Recruit and hire staff
10. Supervise activities of sous-chefs, specialist chefs, chefs and cooks
11. Train staff in preparation, cooking and handling of food

Additional Information

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Standing for extended periods

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths
• Support for Indigenous people

Who Can Apply for This Job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to Apply

By email: [e-mail]