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Chef / Sous Chef - JOEY Burrard

JOEY Restaurant Group

Vancouver

On-site

CAD 48,000 - 85,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a passionate Culinary Leader to join their dynamic team. This exciting role offers the opportunity to lead a high-performing team while managing a multi-million-dollar restaurant. You will be empowered to foster talent, drive strategic goals, and uphold the highest standards of quality and experience. With a commitment to continuous learning and development, this position is perfect for someone who thrives in a performance-driven environment and is eager to make a significant impact in the culinary world. If you are ready to unleash your potential and grow with a forward-thinking company, this is the opportunity for you.

Benefits

Tip pool participation
Extended health plan
Maternity and Parental leave top-up
Mental health support
Flexible scheduling
Tuition subsidies
Recruiting bonus programs
Ongoing leadership development courses

Qualifications

  • 1-3+ years in Culinary Leadership with a focus on team development.
  • Strong skills in recruiting, PNL management, and food safety.

Responsibilities

  • Attract, retain, and develop a high-performing team of 50-100 individuals.
  • Drive personal growth and execute strategic planning goals.

Skills

Culinary Leadership
Team Development
Recruiting and Hiring
PNL Management
Food Safety Certification
Health & Safety Certification

Education

Culinary Arts Degree

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements
  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification
Core Values
  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.
Wage Range

$48,000 - $85,000 / year

This compensation is inclusive of the restaurant tip pool portion.

Benefits
  • This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
  • Extended health plan
  • Maternity, Parental and Adoption leave top-up program
  • Mental and Physical health support plans
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Tuition & Education and Professional Accreditation subsidies
  • Recruiting & Referral bonus programs
  • Ongoing leadership development courses

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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Chef / Sous Chef - JOEY Burrard

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