Chef - Sawridge Inn Edmonton South; Edmonton AB Canada

Sawridge Inn Edmonton South, Edmonton AB Canada; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a remarkable Chef to lead the kitchen at a vibrant hotel. This role involves managing kitchen staff, ensuring food quality, and maintaining health standards while creating innovative menus that delight guests. You'll play a key role in budget management and staff development, all within a team-driven culture that values service excellence. If you have a passion for culinary arts and a knack for leadership, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Vacation Pay

Holiday Pay

Qualifications

• High School diploma or equivalent required.
• Strong culinary skills and experience in kitchen management.

Responsibilities

• Plan and manage kitchen staff and operations for food production.
• Ensure compliance with health standards and regulations.
• Develop and implement menus to improve revenue.

Skills

Culinary Techniques

Communication Skills

Problem-Solving Skills

Budget Management

Food Safety Practices

Education

High School Diploma

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef for the Sawridge Inn Edmonton South in Edmonton, Alberta, Canada.

Job Purpose :

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment that conforms to standards and regulations, while achieving profitable, high-quality products.

Qualifications and Requirements :

Education: High School diploma / Secondary qualification or equivalent.

• Responsible for the long and short-term planning and daily operations of the kitchen and related areas. Recommends menu and procedural changes. Manages the budget, controlling food and labor costs within approved limits. Ensures all functions adhere to SOPs and food programs for consistent, quality products.
• Manage Human Resources: attract, retain, motivate staff, ensure safety, hire, train, develop, coach, conduct performance reviews, resolve issues, communicate openly, and handle discipline and termination as needed.
• Oversee procurement, production, preparation, and presentation of food in a safe, sanitary, and cost-effective manner.
• Monitor and maintain sanitation of the kitchen, equipment, and related areas to meet or exceed health standards and regulations.
• Develop and manage the department's budget, analyzing and controlling labor and food costs to meet management objectives.
• Develop and implement menus within corporate guidelines to improve revenue and profit margins while maintaining quality.
• Coordinate banquet functions with catering staff to meet or exceed customer expectations.
• Assist in menu creation and updates to attract business.
• Perform special projects and participate in committees as required.
• Prepare food according to standard recipes and company standards to ensure quality and guest satisfaction.
• Manage inventory, storage, and portion control to maintain quality.
• Ensure all areas are clean and compliant with health regulations.
• Operate kitchen equipment safely and effectively.
• Handle and store food and supplies properly.
• Coordinate with other departments and participate in hotel programs and inventories.
• Engage in guest relations, address guest concerns proactively, and uphold professionalism and courtesy at all times.
• Adhere to all company policies, work rules, and safety procedures.
• Handle keys securely and be knowledgeable of emergency and security policies.

This job requires the ability to perform the following :

• Communicate effectively in the workplace language(s).
• Read, write, and understand recipes and instructions.
• Demonstrate culinary techniques and safety practices.
• Create buffet displays and manage kitchen operations in extreme temperatures.
• Stand, walk, lift up to 50 lbs, and perform physical tasks as required.
• Operate kitchen machinery and handle food display setups.
• Work in noisy environments and maintain visual and manual dexterity.
• Obtain necessary licenses or permits.

Other :

• Passion for service and people.
• Strong communication and problem-solving skills.
• Flexible schedule including nights, weekends, and holidays.

Amazing Benefits At A Glance :

• Team-driven and values-based culture.
• Medical, Dental, Vision insurance.
• Vacation & Holiday pay.