Chef Manager Remote Sites (29473001)

Sodexo; Calgary; Remote; CAD 75,000 - 85,000; Full time

Job summary

A global leader in services is seeking a Chef Manager for a remote site in Northern British Columbia. You will oversee food production, manage costs, and lead a culinary team. The position offers a competitive salary between $75,000 and $85,000, along with comprehensive benefits and opportunities for professional growth. Ideal candidates have Red Seal Certification and strong leadership skills in a fast-paced environment.

Benefits

Paid transportation to/from site

Extended benefits from day one

Competitive salary

Paid vacation

Qualifications

• Ability to inspire team and exceed expectations.
• Knowledge of Legislative Policies and Procedures.
• Experience in sustainable and plant-based menu preparation.

Responsibilities

• Coordinate food production for various departments.
• Manage financials for the food program.
• Ensure compliance with food safety standards.

Skills

Red Seal Certification

5 years experience in Chef role

Knowledge of various cuisines

Organizational skills

Communication skills

Education

Culinary degree or equivalent

Tools

Microsoft Office

Job description

Company Description

Grow your career with a company that shares your passion! Our Corporate Services Divisionhas an exciting new opportunity to jointheSodexo team as our next Chef Managerfor our busy Remote Site client located in Northern British Columbia. This role will require you to work with a rotation of 20 days in camp, 10 days out.

Sodexo offers a competitive salary range $75,000.00 - $85,000.00. as well as Extended Benefits (Medical, Dental, Optical, Prescription Drug Plan) from day one of your new role. All transportation to/from site is paid by Sodexo. We also offer paid vacation and so much more!

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll MakeanImpact:

• Responsible for successfully coordinating and directing the production of food for the restaurant, room service and catering departments
• Direct daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Supervise, mentor, and monitorkitchen leadership teams and evaluateperformance to ensure a high level of productivity and the best use of team member capabilities
• Ensure that the food service objectives are achieved
• Establish operating standards, implement quality improvements
• Engage with internal resources to utilize and share Sodexo innovations
• Lead and endorse culinary programs aligned with our Sustainability commitments: including Waste, Fair trade, Local Sourcing, Conscious packaging, plant-based menu offers, etc.
• Oversee catering functions and special events for internal and external clients/ groups.
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

Qualifications

What You’ll Need toSucceed:

• Red Seal Certification
• 5 years’ experience in Chef role
• Ability not only to lead the team to deliver on our high safety and food quality standards, but also to lead and inspire your team to look for ways to improve on what we already do to ensure we are exceeding the students’ expectations.
• Knowledge in the understanding and preparation of a variety of cuisines is an asset
• Knowledge of industry standards and Legislative Policies and Procedures
• Ability to work under pressure in a fast paced, team-centric and safety driven environment
• Proven organizational skills and strong computer capabilities including Microsoft Office use
• Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
• Ability to work, problem solve and provide solutions independently
• Experience in sustainable and plant-based menu preparation is an asset
• Genuine desire to provide customer service experiences beyond expectations
• A passion for food and for people
• You will be required to complete alcohol/drug screening prior to camp entry
• You will be required to possess a valid drivers license
• You will be required to complete a criminal background check prior to camp entry

Additional Information

What MakesSodexoDifferent:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows you toactwith purpose andthrivein your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardshere
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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