Chef Manager: Lead Kitchen & Quality Service

Compass Group Canada; Lethbridge; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Employee meal discounts

Career development opportunities

Job summary

Compass Group Canada is seeking a skilled cook to prepare, pre-cook and cook food following corporate standards and safety guidelines. The role requires mise en place, accurate labeling and rotation of food, and collaboration with operating departments to ensure high-quality service.

Candidates should have proven cooking experience, a food safety certification, and a certificate from a recognized cooking school.

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in tasks.
• Familiar with industry best practices.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment per health and safety policies.
• Label, date, store and rotate food and beverages.
• Communicate effectively with other departments.
• Report maintenance or safety issues to supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Written and verbal communication

Teamwork

Accuracy and speed

Industry best practices

Education

Food Safety Certification

Cooking school certificate

Job description

Compass Group Canada is seeking a skilled cook to prepare, pre-cook and cook food following corporate standards and safety guidelines. The role requires mise en place, accurate labeling and rotation of food, and collaboration with operating departments to ensure high-quality service.

Candidates should have proven cooking experience, a food safety certification, and a certificate from a recognized cooking school.