CHEF Manager, Collège Durocher Saint-Lambert

Compass Group North America; Longueuil; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading foodservice company is seeking a Chef in Longueuil, Canada, to supervise food production, manage costs, and ensure quality. The ideal candidate has post-secondary education in culinary studies and three years of kitchen management experience. Strong interpersonal and organizational skills are a must. This role offers a dynamic work environment where you can make a meaningful impact on students' dining experiences.

Qualifications

• Three years of kitchen management experience, preferably in a University or College environment.
• Creative ability to apply trendy food items and presentations to operations.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Willingness to accommodate a flexible work schedule (including weekends).
• Capable of performing administrative duties.

Responsibilities

• Direct and supervise all aspects of food production and services.
• Be accountable for menu planning, staffing, scheduling, client and customer relationship building.
• Oversee all food, labour, and overhead costs.
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program.

Skills

Culinary skills

Interpersonal skills

Organizational skills

Communication skills

Attention to detail

Education

Post-secondary education in culinary or related studies

Red Seal Certificate

Tools

Microsoft Excel

Microsoft Word

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video!

Job Summary

Now, if you were to come on board as one of our Chefs, we’d ask you to do the following for us:

• Direct and supervise all aspects of food production and services.
• Be accountable for menu planning, staffing, scheduling, client and customer relationship building.
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff.
• Oversee all food, labour, and overhead costs.
• Be responsible for occasional catering events.
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records.
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Think you have what it takes to be ourChef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience, preferably in a University or College environment.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Willingness to accommodate a flexible work schedule (including weekends).
• Capable of performing administrative duties.
• Knowledge of Microsoft Excel and Word.
• Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.