Chef Manager Catering and Events (81357002)

Sodexo - Canada; Toronto; On-site; CAD 61,000 - 67,000; Full time

Job summary

A leading food service provider in Ontario is seeking a Chef Manager of Catering and Events. The role involves managing culinary operations at a senior living facility, overseeing food production and catering functions. Candidates should have at least 5 years of experience in a chef leadership role and a passion for quality food and service. The position offers a competitive salary range and comprehensive benefits.

Benefits

Competitive salary range

Extended benefits

Paid vacation

Training and development opportunities

Qualifications

• 5 years’ experience in a Chef leadership role.
• Red Seal Certification preferred or relevant work experience.
• Proven organizational skills in a fast-paced environment.

Responsibilities

• Manage daily operations of food production including menu planning and cost management.
• Supervise and mentor kitchen team members.
• Ensure compliance with Food Safety and HACCP policies.

Skills

Red Seal Certification preferred or work experience

5 years’ experience in Chef leadership role

Previous retail food service experience

Knowledge of various cuisines

Exceptional communication and interpersonal skills

Ability to work under pressure

Education

Certification in culinary arts or equivalent experience

Tools

Microsoft Office

Job description

Company Description

Grow your career with a company that shares your passion! Our Healthcare Division is seeking aChef Manager of Catering and Eventsfor our large Seniors Living client located in Scarborough, ON. You will lead and direct the culinary team for the on-site Bistro which serves clients and guests daily. This bistro also supports on-site catering for events, memorials and board meetings. You will require a Criminal Record Check for vulnerable sector prior to employment.

Sodexo offers a competitive salary range $61,000.00 - $67,000.00. as well as Extended Benefits (Medical, Dental, Optical, Prescription Drug Plan) from day one of your new role. We also offer paid vacation and so much more!

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll MakeanImpact:

• Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Supervise, mentor, and monitorkitchen team and evaluateperformance to ensure a high level of productivity and the best use of team member capabilities
• Establish operating standards, implement quality improvements
• Oversee catering functions and special events for internal and external clients/ groups
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
• Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

Qualifications

What You’ll Need toSucceed:

• Red Seal Certification preferred or work experience
• 5 years’ experience in Chef leadership role
• Previous retail food service experience
• Previous healthcare, seniors livingenvironment experiencean asset
• Knowledge in the understanding and preparation of a variety of cuisines is an asset
• Knowledge of industry standards and Legislative Policies and Procedures
• Ability to work under pressure in a fast paced, team-centric and safety driven environment
• Proven organizational skills and strong computer capabilities including Microsoft Office use
• Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
• Ability to work, problem solve and provide solutions independently
• Experience in sustainable and plant-based menu preparation is an asset
• Genuine desire to provide customer service experiences beyond expectations
• A passion for food and for people
• Ability to pass both a standard background check and Vulnerable Sector Screening

Additional Information

What MakesSodexoDifferent:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows you toactwith purpose andthrivein your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardshere
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Instagram:@SodexoCanadaCareers

Twitter:@SodexoJobsCA

LinkedIn:Sodexo Canada Careers

Facebook:Sodexo CA JobsSodexo SJS