Chef Manager Busy Vancouver Campus Team (89055001)

Sodexo; Vancouver; On-site; CAD 70,000 - 85,000; Full time

Job summary

A leading food service company is seeking a Chef Manager - Executive Chef for a private school campus in Vancouver, BC. The role involves leading culinary operations, ensuring high safety standards, and managing catering for events. Candidates must have Red Seal certification and at least 3-5 years of experience in a chef manager role. This position offers a competitive salary and extended benefits.

Benefits

Competitive salary

Extended Benefits (Medical, Dental, Optical)

Flexible work environment

Training and development programs

Qualifications

• Minimum 3 - 5 years’ experience in a chef manager role.
• Proven success supporting food services in high volume settings.
• Strong organizational and time management skills.

Responsibilities

• Lead the culinary team through daily food service and catered events.
• Oversee cost control and budgeting.
• Drive food service standard and consistency.

Skills

Red Seal certification

Catering experience

Ability to work in high volume kitchen

Strong team building

Customer service oriented

Job description

Company Description

Grow your career with a company that shares your passion! Sodexohas an exciting new opportunity to join Sodexo as our next Chef Manager - Executive Chef at our busy private school campus located in Vancouver, BC. This role is a Monday - Friday position that does support catering for events that may take place some evenings and weekends.

Sodexo offers a competitive salary range $70,000.00 - $85,000.00. as well as Extended Benefits (Medical, Dental, Optical, Prescription Drug Plan) from day one of your new role. We also offer paid vacation and so much more!

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll MakeanImpact:

• Lead the culinary team on site through the daily food service program (3 meals per day) plus catered events and meetings
• Lead a strong safety team in a HACCP environment
• Assist with and oversee cost control and budgeting
• Support catering from staff/client meetings, high end dinner events, graduation dinners
• Work with the team to train and develop culinary team
• Drive a standard and consistency in food and food service delivery
• Create a safe, inclusive workplace environment
• Help to assist and build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

Qualifications

What You’ll Need toSucceed:

• Red Seal certification is mandatory
• Familiar with HACCP and strong safety culture
• Catering experience
• Ability to work in high volume and fast paced kitchen environment
• Proven success in supporting food services operations in a busy, high volume restaurantsetting
• Minimum 3 - 5 years’ experience in a chefmanager role
• Strong team building and team spirit
• Cost controls, financial acumen, budgeting and forecasting skills
• Menu development experience
• Customer service oriented
• Strong organizational and time management skills

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardshere
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted

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