Chef Manager

Compass Group North America; New Glasgow; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in foodservice is seeking a dynamic Chef Manager to lead operations in a diverse setting. This role involves driving financial success, managing food preparation, and ensuring exceptional client satisfaction. You'll recruit and mentor a talented team while creatively enhancing menu offerings. Join a global leader where you can grow your career and make a meaningful impact in various environments, from schools to military installations. If you have a passion for food service management and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• 2+ years of food service management experience with catering experience.
• Strong leadership and client relationship skills.

Responsibilities

• Drive financial success and lead food preparation and menu planning.
• Ensure compliance with safety regulations and maintain inventory levels.

Skills

Food Service Management

Client Relationship Skills

Communication Skills

Cost Control

Team Leadership

Culinary Skills

Tools

Microsoft Office

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Job Summary

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

1. Drive the financial success of the unit's operation.
2. Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
3. Recruit, hire, schedule and perform general administrative duties.
4. Ensure excellent client relationships and client satisfaction with the service and menu options.
5. Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
6. Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

1. At least two years of related food service management experience with at least one year of catering experience.
2. The ability to control food and labour costs.
3. Creatively apply trendy food items and presentations to food service operations.
4. A strong motivator, mentor and leader with management skills.
5. A detail-oriented individual and a strong team player.
6. Outstanding client relationship skills.
7. Excellent communication skills (written and verbal).
8. Proven Microsoft Office skills (Word, Excel, Outlook).
9. Culinary skills would be an asset.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.