Chef Manager

Aramark International; Calgary; On-site; CAD 74,000 - 92,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Pension plan

Employee assistance program

Education support

Career growth

Job summary

Aramark Calgary is seeking a Chef Manager to lead culinary operations, train and coach the kitchen team, and ensure high-quality resident dining experiences. You will partner with clinical staff to meet therapeutic diet needs and manage food cost, inventory, and compliance with safety standards.

The role requires a 3-year college diploma and 2-3 years of leadership in a kitchen or healthcare setting, with strong culinary skills and a passion for staff development.

Qualifications

• 3-year College Diploma in Management, Hotel/Restaurant, Dietetic, Culinary Arts, Hospitality, or Food & Nutrition.
• 2-3 years leadership / supervisory experience in kitchen, restaurant, hotel, catering, or healthcare environment.
• Strong culinary expertise with a passion for coaching and developing people.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Proficient in Word, Office, Excel; experience with inventory and accounting systems.
• Food Safety certification is an asset.
• Strong organizational, communication, analytical, and decision-making skills.

Responsibilities

• Lead day-to-day kitchen and culinary operations, oversee food preparation and quality, and manage the team.
• Collaborate with the clinical team to meet resident needs and oversee food cost and inventory.
• Provide coverage as needed and participate in client meetings and food program strategies.
• Ensure HACCP and sanitation standards and maintain temperature logs and food safety records.
• Plan and execute marketing weeks, retail programs, and drive sales with client engagement.
• Oversee ordering with suppliers and manage budgets and PRD.

Skills

Culinary expertise

Leadership

Coaching

Food safety

Communication

Analytical thinking

Education

3-year College Diploma (Management/Hospitality)

Job description

As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for culinary operations, team leadership, training, coaching, and administrative duties.

What You’ll Do

You will lead day-to-day kitchen and culinary operations, oversee food preparation and quality, collaborate with the clinical team to meet resident needs, manage food cost and inventory, lead the team, and support client engagement.

Why This Role?

If you’re a Calgary Chef who has spent your career in restaurants, hotels, or catering and are ready for something different, we value talented culinary leaders who care for their team and take pride in creating an exceptional dining experience for our residents.

Healthcare Healthcare - Aramark
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, andhealthcare services in hospitals. By combining hospitality, science, andculinary expertise, we create environments where caregivers and patientscan relax, recharge, and recover.
Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.

Job Responsibilities

• Supervise and lead the kitchen team to ensure all standards, procedures, and safety protocols are followed
• Ensure safe work environment through weekly safety observations and compliance with HACCP, sanitation, and food safety standards
• Assist in kitchen operations when needed to ensure timely meal service and to support culinary development and compliance
• Oversee accuracy of temperature logs, sanitizer, dish machine, waste, and food safety records
• Manage daily cleanliness, food service audits, inventory, and accounting system entries
• Process staff schedules, manage Kronos, and lead department and client meetings including Food Forum and Client CBRs
• Plan and execute marketing weeks, Prime Enable, Live2Go Retail programs, and strategies to drive sales
• Manage ordering with Sysco, Agropur, Weston, Centennial; manage Food Cost, PRD, and budgets
• Ensure proper handling and storage procedures, temperature control, and allergen management
• Collaborate with Dietitian and Food Services team to meet therapeutic diet needs
• Ensure compliance with Aramark and Bethany policies, including AHS, Public Health, Accommodation standards, and Aramark audit
• Provide coverage as needed during operational gaps, vacation, or absences and complete other duties as assigned

Qualifications

• 3-year College Diploma in Management, Hotel/Restaurant, Dietetic, Culinary Arts, Hospitality, or Food & Nutrition. Red Seal certification is an asset
• 2-3 years leadership / supervisory experience in a kitchen, restaurant, hotel, catering, or healthcare environment
• Strong culinary expertise with a passion for coaching and developing people
• Knowledge of food safety, sanitation, and safe food handling practices
• Proficient in Word, Office, Excel; Experience with inventory and accounting systems
• Food Safety certification is an asset
• Strong organizational, communication, analytical, and decision-making skills

Physical Requirements

This role requires lifting, bending, pushing, pulling, extended standing and walking. Uniforms and PPE may be required.

Education

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

What We Offer You

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

The pay range for this position is $53,045.00 - $65,776.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.