Chef: Lead Kitchen Ops, Menu & Service Excellence

Compass Group North America; Markham; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading foodservice company in York Region, Ontario is seeking a Chef to direct kitchen operations. The ideal candidate will have a post-secondary culinary education and three years of management experience. Responsibilities include menu planning, supervising food services, and ensuring compliance with safety regulations. Join us to provide exceptional dining experiences in a variety of settings.

Qualifications

• Three years of kitchen management experience, preferably in a University or College environment.
• Creative ability to apply trendy food items and presentations to operations.
• Willingness to accommodate a flexible work schedule, including weekends.

Responsibilities

• Direct and supervise all aspects of food production and services.
• Be accountable for menu planning and staffing.
• Oversee all food, labour, and overhead costs.

Skills

Excellent interpersonal skills

Organizational skills

Ability to work in a fast-paced environment

Education

Post-secondary education in culinary or related studies

Red Seal Certificate

Tools

Microsoft Excel

Microsoft Word

Job description

A leading foodservice company in York Region, Ontario is seeking a Chef to direct kitchen operations. The ideal candidate will have a post-secondary culinary education and three years of management experience. Responsibilities include menu planning, supervising food services, and ensuring compliance with safety regulations. Join us to provide exceptional dining experiences in a variety of settings.