Chef - Indian cuisine

Zefto; Waterloo; On-site; CAD 50,000 - 75,000; Full time

Job summary

A fast-growing food-tech startup is looking for experienced Chefs to join their innovative team focused on revolutionizing the food service industry. Candidates should bring extensive experience with Indian cuisine and a strong ability to lead culinary operations effectively, delivering exceptional guest experiences.

Qualifications

• At least 5 years of prior experience in preparing and managing Indian cuisine.
• Experience preferred with Tandoor, Tikkas, and Curries.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Assist in the development of menu items.

Skills

Leadership

Recipe Development

Quality Checking

Job description

We are seeking 3 experienced Chefs to join our team!

Responsibilities :

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications :

• At least 5 years of prior experience in preparing and managing Indian cuisine
• Experience preferred with Tandoor, Tikkas, Curries
• Experienced in recipe development
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Company Description

Zefto is a fast-growing food-tech startup with a mission to revolutionize the food service industry. Our innovative approach combines culinary excellence with state-of-the-art technology to create an unparalleled experience for our employees and customers.