Chef-Firebase

Dexterra; Grande Prairie; On-site; CAD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled Chef to lead kitchen operations at a premier camp facility. This role offers a unique work-life balance with a 21 days on and 7 days off rotation, ensuring ample time for personal pursuits. As a Chef, you will design and serve high-quality menus while supervising kitchen staff and adhering to strict food safety protocols. Join a company that values your expertise and offers fully covered health and dental benefits, along with paid travel time. If you are passionate about culinary excellence and leadership, this opportunity is perfect for you.

Benefits

Extended health and dental benefits

Paid travel time

Work-life balance with a 20/10 rotation

Qualifications

• 10+ years of experience in hospitality and food service.
• Strong knowledge of international and domestic cuisines.

Responsibilities

• Oversee kitchen operations and ensure food safety compliance.
• Train and mentor kitchen staff while managing inventory.

Skills

Food Safety Protocols

Menu Planning

Leadership Skills

Dietary Knowledge

Inventory Management

Education

Journeyperson Certificate

SafeCheck Certification

Red Seal Certificate

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world-class Horizon North camp facility, the regular shift for this position is 21 days on and 7 days off, with 12-hour workdays. Transportation is provided to the site from a pickup point in Edmonton.

The Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menus, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training staff, and ensuring that staff follows prescribed Horizon North Food Safety protocols.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.

Your work will include:

1. Prepare, present, design, and serve high-quality rotational menus
2. Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures, including health, safety, and quality standards
3. Lead in the training, developing, and mentoring of employees
4. Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
5. Ensure all labor and chemical resources are used effectively and efficiently
6. Serve clients and staff in a personable and professional manner
7. Apply knowledge of dietary restrictions, allergies, vegan, and vegetarian options in meal planning and preparation
8. Conduct inventory on a bi-weekly basis

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Join an industry leader and be #1 on day 1.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

WHO ARE WE LOOKING FOR?

• You’re a Journeyperson or have an interprovincial Red Seal Certificate
• You have SafeCheck advanced food safety certification or HACCP certification
• You have at least 10 years’ experience in the hospitality/food service industry
• You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants, and/or remote lodges, with the cooking competency and knowledge of international and domestic cuisines
• You are proficient in computer programs (Microsoft Excel, Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe card implementation, and wage control
• You possess a strong practical and theoretical background in all kitchen areas, including Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery, and Banquets dealing with large numbers of guests
• You have an effective leadership style, a positive outgoing personality, and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We welcome all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring process are available upon request.