Chef Exécutif - Hotel

JRoss Hospitality Recruiters; Quebec; On-site; CAD 80,000 - 120,000; Full time

Job summary

A prestigious hotel property is seeking an experienced Executive Chef to lead culinary operations. This role involves team leadership, menu development, operational management, and ensuring exceptional dining experiences. Located near downtown Québec City, it offers a vibrant work environment with great team dynamics.

Benefits

Collective insurance

Group insurance benefits

Free parking and uniforms

Preferred rates and discounts

Access to an on-site gym

Collaborative work environment

Qualifications

• Minimum of 5 years in an Executive Chef role or similar.
• Strong leadership and team management skills.
• Excellent communication and culinary knowledge.

Responsibilities

• Oversee all culinary operations while ensuring high standards.
• Create and update menus with seasonal trends.
• Manage the culinary department budget and expenses.

Skills

Team management

Communication

Creativity

Problem-solving

Job description

1 day ago Be among the first 25 applicants

This prestigious hotel property is seeking an experienced and passionate Executive Chef to lead their culinary operations. With a stunning setting, close proximity to downtown Québec City, and a vibrant team committed to excellence, guests enjoy the best of both worlds - festivities and attractions, alongside moments of relaxation in beautifully designed spaces. As Executive Chef, you will oversee all culinary operations across the hotel’s outlets, ensuring an exceptional dining experience through creativity, leadership, and a commitment to excellence. If you're looking to work in a elegant environment where guest experience and team enjoyment are top priorities, this opportunity is for you!

Description

• Leadership & Supervision : Inspire, lead and mentor a dynamic culinary team to maintain high standards of quality and presentation.
• Menu Development : Create and regularly update menus highlighting seasonal produce, current culinary trends and customer preferences.
• Operational management : Ensure the smooth running of kitchens while respecting hygiene and food safety standards.
• Financial Management : Manage the culinary department budget, control food costs, optimize expenses and maximize profitability.
• Sourcing & Supplier Relations : Select and negotiate with suppliers to ensure high-quality products while respecting budgetary constraints.
• Events and Banquets : Collaborate with the sales team to deliver memorable dining experiences at weddings, banquets and special events.
• Culinary Innovation : Staying informed about new gastronomic trends and incorporating modern techniques to enhance the establishment's culinary reputation.
• Guest Relations : Interact with guests to gather feedback, address concerns, and ensure satisfaction.
• Sustainable development : Promote responsible culinary practices, reduce waste and support local producers.

Requirements

• Minimum of 5 years of experience as an Executive Chef or in a similar senior culinary leadership role
• Strong team management and leadership skills
• Excellent communication and problem-solving abilities
• Thorough knowledge of culinary techniques, food safety, and hygiene standards
• Ability to perform well under pressure in a fast-paced, open-kitchen environment
• Creativity and passion for culinary innovation
• Flexibility to work varying schedules, including weekends and holidays

Corporate Culture

• Assurances collectives
• Group insurance benefits
• Free parking and uniforms provided
• Preferred rates and discounts
• Access to an on-site gym
• A collaborative, passionate, and high-energy work environment
• And more!

Contact Katelyn Querin at [e-mail] or submit your resume in confidence below.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Product Management

Hotels and Motels, Hospitality, and Food and Beverage Services

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