Chef de Partie (Seasonal)

Torontocricketclub; Toronto; On-site; CAD 60,000 - 80,000; Part time

Job summary

A private athletic and social club in Toronto is seeking a seasonal, part-time Chef de Partie. You will assist in kitchen management and culinary operations, ensuring quality and safety standards are met while promoting teamwork among staff. The ideal candidate has a minimum of 4 years’ experience in a similar high-volume role and holds mandatory Canadian certifications.

Qualifications

• Minimum 4 years’ experience as a Cook 1 or similar role in a high-volume environment.
• Mandatory certifications in Canadian Red Seal and Sanitation.
• Ability to work in a fast-paced, unionized environment.

Responsibilities

• Manage culinary operations to ensure quality, consistency, and safety standards.
• Prepare basic components of each dish on the menu.
• Establish and maintain open relationships with team members.

Skills

Leadership

Multi-tasking

Communication

Organizational skills

Education

Culinary degree or diploma

Job description

141 Wilson Ave, Toronto, ON M5M 3A3, Canada Req #22

About the Toronto Cricket Skating and Curling Club: As a family-oriented private club, our mission is to be a great club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value sportsmanship and camaraderie, heritage and respect, excellence and innovation, wellness and fun. Located in North Toronto, the club has more than 4,000 members and a strong presence in the local social and sporting community.

We are seeking a seasonal, part-time Chef de Partie to support our Food & Beverage team. You will be part of the leadership in the kitchen operation, assisting the Sous Chef and Executive Chef in overall kitchen management, primarily in the restaurant kitchen, with occasional support in the banquet kitchen.

Job Responsibilities

Culinary

• Manage culinary operations, mainly within banquet functions, to ensure quality, consistency, and safety standards.
• Prepare basic components of each dish on our menu using proven recipes.
• Memorize and utilize serving portion sizes and basic meal prep procedures.
• Ensure all kitchen, food prep, and storage areas meet cleanliness standards.
• Assist in portion prep work for other shifts as needed.
• Monitor product freshness and rotate stock based on a schedule.

Leadership

• Establish and maintain open, collaborative relationships with team members.
• Serve as a role model, building trust, respect, and cooperation among staff.
• Promote teamwork between front of house and back of house staff professionally.
• Lead, coach, and develop the culinary team across various service levels.

Administration

• Coordinate with the Sous Chef and Executive Chef to maintain balanced food costs.
• Optimize utilization of facilities, equipment, materials, and labor through effective planning, scheduling, ordering, and inventory management.

Health & Safety

• Ensure proper use of Personal Protective Equipment in all kitchen and food outlets at all times.

Job Qualifications

• Minimum 4 years’ experience as a Cook 1 or similar role in a high-volume environment.
• Mandatory certifications in Canadian Red Seal and Sanitation.
• Culinary degree or diploma is an asset.
• Ability to work in a fast-paced, unionized environment.
• Strong leadership, professionalism, and commitment to member service.
• Excellent multi-tasking, communication, and organizational skills.

Toronto Cricket Skating & Curling Club is an equal opportunity employer committed to accessible employment practices in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). If you require accommodations during any stage of the recruitment process, please notify Human Resources at [email protected] and necessary steps will be taken to support your needs.

141 Wilson Ave, Toronto, ON M5M 3A3, Canada