Chef de Partie - Québec-Charlevoix Club Med Resort Canada or overseas

Club Med; Montreal; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join an innovative hospitality leader as a Chef de Partie, where your culinary skills will shine in a vibrant, multicultural environment. As part of a dynamic team, you'll supervise and inspire fellow chefs while ensuring exceptional dining experiences for guests. This role offers unique opportunities for personal growth and international travel, all within a fun and creative atmosphere. If you're passionate about food and service, and ready to make a difference, your future starts here!

Qualifications

• Experience in culinary management and team leadership.
• Strong focus on customer service and quality standards.

Responsibilities

• Supervise a team of chefs to ensure quality and efficiency.
• Manage inventory and personalize customer service experiences.

Skills

Team Supervision

Inventory Management

Customer Service

Quality Control

Culinary Creativity

Education

Culinary Degree

Management Training

Job description

Join us as a Chef de Partie at Club Med

Apply now for the Chef de Partie - Québec-Charlevoix Club Med Resort Canada or overseas role at Club Med.

About Club Med: We operate nearly 70 resorts worldwide, open year-round in summer and winter, across 26 countries. We specialize in high-end vacations in mountain and seaside locations. Our guests seek happiness and freedom.

Why join us? Be a vital part of creating memorable experiences that make a difference. We offer rapid development opportunities, international travel, and a dynamic work environment.

Work Environment

Each resort features multiple restaurants and bars, offering a variety of dining experiences from buffets to plated services, with opportunities to showcase your skills and creativity. Our focus is on creating unique, emotional, and sensory-rich experiences in a fun and relaxed atmosphere.

Your Role

• Supervise a team of 4 to 6 chefs
• Manage orders and inventory for hot, cold, and breakfast sections
• Oversee buffet setup, appeal, and replenishment (600-1000 covers per service)
• Personalize customer service through plating at buffets or bistronomic restaurants
• Ensure quality, safety, and maintenance standards are met
• Motivate and support your team’s development
• Experience working with diverse teams in beautiful locations worldwide
• Build your resume with a reputable company committed to continuous training and personal growth

Joining as a G.O Chef de Partie also grants access to Club Med’s facilities and activities, with opportunities to showcase your talents.

Are you ready to join us? Your future starts here…

All positions are open to people with disabilities.

Position Details

• Seniority level: Not Applicable
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality

Referrals can double your chances of interview success at Club Med.

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