Chef De Partie - Pastry

Fairmont Hotels & Resorts; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury hotel in Alberta is seeking a Chef de Partie to supervise food preparation and lead a culinary team. With a focus on quality and efficiency, you will ensure exceptional dining experiences for guests. Ideal candidates possess at least 4 years of experience in fine dining and hold relevant culinary certifications. This role offers competitive pay and numerous employee perks, including subsidized accommodation and discounts on services.

Benefits

Subsidized staff accommodation assistance

One complimentary meal per shift

Employee travel program

Discounts at resort outlets

Wellness platform for wellbeing

Opportunities for growth

Qualifications

• Minimum 4 years experience in a 4 or 5-star hotel or reputable restaurant.
• Previous supervisory experience required.
• Valid Alberta driver’s license needed.

Responsibilities

• Supervise preparation and service of all food items.
• Oversee first cook, second cook, and general cook.
• Seek opportunities to increase food revenue.

Skills

Excellent knife skills

Supervisory skills

Food safety knowledge

Education

Diploma in culinary program

Valid Journeypersons’ papers

Alberta’s Food Handler Certification

Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Chef de Partie

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Starting Rate of Pay: $24.58 per hour

Your Job Duties Include

1. Supervise preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standards
2. Oversee first cook, second cook, and general cook in the kitchen area
3. Lead a team to produce the highest quality of food preparation and presentation
4. Maintain proper rotation of product in all chillers to minimize wastage/spoilage
5. Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
6. Seek opportunities to increase food revenue and decrease kitchen expenses to maximize departmental productivity without compromising guest satisfaction
7. Other duties as assigned

Qualifications

Your experience and skills include:

1. Minimum 4 years well-rounded experience in a 4 or 5-star hotel or reputable restaurant
2. Valid Journeypersons’ papers or equivalent
3. Diploma or equivalent certification in a culinary program
4. Successful completion of Alberta’s Food Handler Certification
5. Previous supervisory experience
6. Valid Alberta driver’s license
7. Excellent knife skills and safe handling required

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel cannot assist with work authorization.

Job Perks & Benefits

• Subsidized staff accommodation assistance
• One complimentary meal per shift in staff cafeteria
• Employee travel program with discounts on room rates and food & beverage worldwide
• Exclusive room rates through the Mountain Explorer Travel Program, including 50% off food & beverage at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Wellness platform supporting mental health and wellbeing
• Discounts at resort Food & Beverage Outlets, Fitness Centre, and Golf Course
• Access to staff activities and events via the Colleague Lifestyle Program
• Opportunities for growth within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

We encourage applicants to inform us if accommodations are needed during the application or interview process. Please contact us confidentially at: [e-mail]