Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre

JOEY Restaurant Group; Toronto; Sur place; CAD 28 929 - 38 572; Plein temps

Avantages offerts par ce poste

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

Fun, team-driven community

World-class Culinary training

Meal discounts

Fitness membership discounts

Referral bonus program incentives

Résumé du poste

A leading hospitality company in Toronto is seeking a Kitchen Leader to drive the success of a multi-million-dollar restaurant. This role involves building and developing a high-performing team, executing strategic planning goals, and maintaining product quality. The ideal candidate has experience in culinary leadership and a passion for hospitality. Competitive compensation, flexible scheduling, and ongoing mentorship are offered. If you're committed to excellence, apply now.

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach, and inspire a high-performing team.
• Food Safe and Health & Safety Certification.

Responsabilités

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Drive personal growth within the team.
• Execute quarterly strategic planning goals.

Connaissances

Recruiting and hiring top talent

Culinary leadership

Team coaching and development

PNL management

Integrity in product quality assurance

Description du poste

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Kitchen Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Wage Range

$21 - $28 / hour

The above total compensation range is based on an annual salary plus total estimated tips.

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination & a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Benefits

• Competitive compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.