Chef de Partie - Gray Monk Estate Winery

Andrew Peller Limited; Lake Country; On-site; Full time

Job summary

Join a leading winery in British Columbia as a Chef de Partie, responsible for high-quality food preparation and kitchen standards. This role offers a unique opportunity to work in a beautiful environment, contributing to a celebrated culinary team. Ideal candidates will have a culinary certificate and experience in a fast-paced kitchen.

Benefits

Competitive hourly rate ($22.55 - $24.60)

Monthly employee gift card

Hands-on experience with a leading culinary team

Supportive team in a beautiful wine country setting

Qualifications

• At least three years of a la carte cooking experience.
• Strong understanding of culinary terms and food preparation techniques.

Responsibilities

• Oversee daily food production and service for your station.
• Maintain high standards set by the Chef de Cuisine and Sous Chefs.
• Supervise apprentices, commis, and demi chefs working in your section.

Skills

Teamwork

Leadership

Communication

Education

Chef’s certificate/apprenticeship program

Job description

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Join to apply for the Chef de Partie - Gray Monk Estate Winery role at Andrew Peller Limited

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and

craft beverage company by delivering the perfect brand experience for every

lifestyle and occasion. Through our commitment to excellence, honouring our

we inspire teammates to be extraordinary every day.

Who We Are

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.

We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and

craft beverage company by delivering the perfect brand experience for every

lifestyle and occasion. Through our commitment to excellence, honouring our

roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.

We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.

As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

About The Role

We are seeking passionate and skilled Chef de Partie’s to join our team for the 2025 season (mid-April to mid-October). This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.

Key Responsibilities

• Oversee daily food production and service for your station.
• Maintain high standards set by the Chef de Cuisine and Sous Chefs.
• Supervise apprentices, commis, and demi chefs working in your section.
• Assist in menu planning, recipe development, and specials creation.
• Ensure food safety, hygiene, and health standards are followed.
• Demonstrate expertise in butchery, sauce making, entremetier, soups, and basic pastry knowledge.
• Write and manage mise en place sheets, ensuring all preparations are completed efficiently.
• Maintain a clean and organized workstation, uniform, and tools.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth operations.
• Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.
  
  

What We’re Looking For

• Chef’s certificate/apprenticeship program or at least three years of a la carte cooking experience.
• Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
• Excellent teamwork, leadership, and communication skills.
• Ability to work under pressure in a fast-paced, high-stress environment.
• Experience handling food deliveries and inventory management.
• Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service.
• Ability to provide consistent culinary and leadership direction.
• Valid Food Safe certification is required.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.
  
  

Perks & Compensation

• Competitive hourly rate ($22.55 - $24.60) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting. #APSJ
  
  

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [e-mail]

Equal Opportunity Employment

At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Internship

Job function

• Job function

  Management and Manufacturing

• Industries

  Beverage Manufacturing

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