Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby

Compass Group Canada; Burnaby; Sur place; CAD 65 000 - 90 000; Plein temps

Résumé du poste

Compass Group Canada in Burnaby is seeking a skilled kitchen manager to supervise cooks and hourly staff, ensuring high-quality food production and strict sanitation standards. You will manage scheduling, payroll and staff development while maintaining portion control and presentation.

Role requires Red Seal Certification and post-secondary culinary education, with at least three years of kitchen management experience in a fast-paced environment.

Qualifications

• Red Seal Certification required.
• Post-secondary education in culinary or related studies required.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, cost controls and presentation.
• Basic supervisory skills with ability to motivate and develop associates.
• Creative ability to apply trendy food items and presentations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment with attention to accuracy and detail.
• Knowledge of Microsoft Excel and Word.

Responsabilités

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling and reviewing performance.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure inventory.
• Help select and develop recipes and menus.

Connaissances

Supervisory skills

Interpersonal skills

Organizational skills

Creative ability

Attention to detail

Formation

Red Seal Certification

Post-secondary education in culinary or related studies

Outils

Microsoft Excel

Microsoft Word

Description du poste

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
• Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Red Seal Certification.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Knowledge of Microsoft Excel and Word.