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A leading resort in Ontario seeks a Sous Chef to supervise and develop junior staff within a high-volume kitchen setting. The role involves teaching cooking, maintaining safety standards, and contributing to menu development while ensuring quality food production. Candidates must possess Red Seal certification and strong communication skills, with a focus on food safety and kitchen operations.
Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.
Flex Year Round
WHAT'S IN IT FOR ME?
This position will provide liaison and support to the Sous Chef team to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily / weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests
HOURLY WAGE- $22.70
FLEX YEAR ROUND
AMAZING BLUE MOUNTAIN PERKS including GOLF and SKI
WHAT WILL I BE DOING?
WHAT DO YOU NEED FROM ME?
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation : The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.