Chef de Partie- Flex - Year Round

Blue Mountain Resort; Barrie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier resort in Ontario seeks a Sous Chef to oversee kitchen operations and train junior staff. The role includes supervising food preparation, teaching cooking theory, and participating in menu development. Located at Blue Mountain Resort, this position offers year-round employment with excellent staff perks.

Benefits

Free gondola and beach access

Discounted recreation & golfing

Staff discounts on meals

Retail savings at local stores

Qualifications

• In-depth knowledge of food safety practices.
• Experience with food and labor costing.
• Strong communication skills required.

Responsibilities

• Supervise food preparation standards of various cooks.
• Teach cooking theory and processes.
• Participate in menu and recipe development.

Skills

Food Safe Handling

Communication

Kitchen Operations

Education

Red Seal Certification

Job description

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.

Flex Year Round

WHAT'S IN IT FOR ME?

• Free gondola, Explore park, and Blue Mountain private beach access;
• Discounted recreation & golf you can share with your friends. Enjoy zip lines, ropes courses, Ridge Runner and more;
• Staff discounts on meals &Starbucks treats;
• Retail savings at Burton, North Face, Red Devil Sports, and more!

This position will provide liaison and support to the Sous Chef team to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily / weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests

HOURLY WAGE- $22.70

FLEX YEAR ROUND

AMAZING BLUE MOUNTAIN PERKS including GOLF and SKI

WHAT WILL I BE DOING?

• Teach cooking theory, processes and the "finer points" of cooking to all cooks and apprentices.
• Cook and carve meats, prepare sauces & salads, plate food and desserts for "a la carte", conference and food court functions (may include other applicable kitchen settings).
• Prepare for the following shift including recent updates, specific tasks and Mise en Place to support the anticipated business levels.
• Participate in menu / recipe development while maintaining and monitoring inventory requirements & adhering to the costing structure (budgets).
• Comply with safety regulations, including proper handling of all relevant equipment and machinery.

WHAT DO YOU NEED FROM ME?

• Red Seal Certified.
• In-depth knowledge of Food Safe Handling practices (and Certification).
• Past experience with food & labour costing, as well as menu development for a high volume kitchen with an emphasis for quality production.
• Must possess strong oral and written communication skills.
• Competent knowledge of production and operations in all relevant kitchen areas.

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation : The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.